Bourgogne Aligoté is an appellation produced throughout Burgundy, especially in the Auxerre region, the Côte Chalonnaise (Chalon-sur-Saône region), the Hautes-Côtes de Beaune and Hautes-Côtes de Nuits.
The nose reveals a dominance of floral aromas with hints of white flowers which evolve into mineral, fruity notes with a discreet almond note. Fresh and nervy, this wine is well-balanced with a refreshing and persistent finish.
This wine is a fine accompaniment to simply prepared fish and seafood. It is also excellent as an aperitif, on its own or with the addition of blackcurrant liqueur to make a Kir.
Serving and keeping
Serve between 10 and 11°C (50°F - 52°F)
This wine may be laid down for 1 to 3 years.
Find here the characteristics of each vintage in Burgundy. Download