Bourgogne Côte d'Or Pinot Noir "Le Pavillon"

The varying exposure and altitude of our vineyards allow us to create this mosaic of parcels, resulting in this wine’s beautiful complexity.

Tasting

Our Bourgogne rouge has a beautiful cherry-red colour. The nose is fine, fresh and fruity with red wild berry, blackcurrant and violet flower aromas. The mouth is fleshy and well-balanced with a very pleasant finish.

Food/wine pairing

Very good for your barbecues, red meat and poultry. Il will nicely match grilled lamb with herbs, provençale-style tomatoes or beef skewers. Recommended with some mild cheese like cantal or brie.

Serving and keeping

Serve at 14 -15°C. (57-59°F)
This wine is best enjoyed while young to fully appreciate its fruitiness but may be laid down for up to 5 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 18 to 25 days

Ageing

Ageing: Stainless steel vats and oak barrels
Ageing time: 8 to 12 months