Bourgogne Passetoutgrain

Pinot Noir provides elegance and finesse while Gamay – hailing from granitic or limestone terroirs – lends roundness and fullness. We select plots located in the both the Côte d’Or and northern Saône-et-Loire regions for this wine.

Tasting

The nose is dominated by fruity notes (raspberry, wild strawberry) with more discrete hints of fresh exotic fruit. The palate is supple with a great deal of finesse and harmony. Fresh finish with notes of light tobacco.

Food/wine pairing

This wine is a fine match for red meats, roasted poultry or grilled or in sauce, and mild cheeses.

Serving and keeping

Serve at 14°C (57°F).
Enjoy while young in order to appreciate all of this wine’s fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay and granitic

Vinification

Vatting: Thermo-regulated stainless steel tanks
Vatting time: 12-14 days

Ageing

Ageing: 100% in tanks
Ageing time: 8 to 9 months