Bourgogne Passetoutgrain
Situation
Bourgogne
Level
AOC Régionale
Grape variety
Pinot Noir & Gamay
Pinot Noir provides elegance and finesse while Gamay – hailing from granitic or limestone terroirs – lends roundness and fullness. We select plots located in the both the Côte d’Or and northern Saône-et-Loire regions for this wine.
Tasting
The nose is dominated by fruity notes (raspberry, wild strawberry) with more discrete hints of fresh exotic fruit. The palate is supple with a great deal of finesse and harmony. Fresh finish with notes of light tobacco.
Food/wine pairing
This wine is a fine match for red meats, roasted poultry or grilled or in sauce, and mild cheeses.
Serving and keeping
Serve at 14°C (57°F).
Enjoy while young in order to appreciate all of this wine’s fruitiness.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Calcareous clay and granitic
Vinification
Vatting: Thermo-regulated stainless steel tanks
Vatting time: 12-14 days
Ageing
Ageing: 100% in tanks
Ageing time: 8 to 9 months