Corton-Charlemagne Grand Cru

Located in the "Les Languettes" climat on the south/southeast side of the Corton hill, the plot, which once belonged to the nuns of the Lieu-Dieu Abbey, was nicknamed “Vigne Dieu” by the old wine merchants and historians of Aloxe-Corton. A terroir renowned for its white wines whose power, due in part to its location on the hillside, can showcase finesse, delicacy and purity, on both an aromatic and a gustatory level.

Tasting

Of infinite delicateness, the bouquet expresses buttery notes, aromas of baked apple, citrus fruit, pineapple, linden blossom, juniper, cinnamon and flint. Hints of honey are also frequent.
The concentration, distinction and balance of this Chardonnay are pleasantly surprising. The finish is complex and intense.

Food/wine pairing

Savour this Grand Cru with shellfish such as lobster, crayfish or crab, fish as well as certain white meats, poultry in cream and blue cheeses.

Serving and keeping

Serve between 12°C and 14°C (53°F - 57°F)
This wine will reach its potential after several years’ ageing. Cellar for 7 to 10 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Parcel size: 1.2 ha (3 acres)
Situation: On the Hill of Corton, Languettes parcel
Exposure: South-East, 280m on average
Soil: Calcareous brown soil overlying Argovian marls
Average age of the vine: 35 years
Nb of bottles produced per year: 7 000 on average

Vinification

Harvest: Handpicked
Vatting: Oak barrels (60% new oak)
Vatting time: 3 weeks to 2 months

Ageing

Ageing: In oak barrels 100%
Ageing time: 12 to 15 months
Proportion of new barrels: 30%