Gevrey-Chambertin "Les Corvées"

One of the great appellations of the Côte de Nuits both in terms of size and of reputation, Gevrey-Chambertin is characterised by a wide variety of different terroirs. "Les Corvées" is located at the entrance of the village and is planted in deep soil. This lends depth and density to the wines produced from this specific vineyard.

Tasting

Gevrey-Chambertin "Les Corvées" develops aromas of red fruit and delicate floral notes (peony), and a slight hint of vanilla from the oak. Nice body with flavours of cherry. Fine tannins lend balance, structure and a beautifully long finish.

Food/wine pairing

Taste this Gevrey Chambertin "Les Corvées" with red meat dishes, small game and fine, classic cheese.

Serving and keeping

Serve between 16 and 17°C (60°F - 63°F)
This wine may be enjoyed now or laid down for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown limestone overlying limestone bedrock

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 40%