Mâcon "Pierreclos"
Situation
Mâconnais
Level
AOC Régionale
Grape variety
Gamay
The village of Pierreclos is located in the southernmost part of the Mâconnais region. Because it borders the Beaujolais region, this type of soil is particularly well suited to the Gamay grape.
Tasting
The nose is redolent of cherry, plum and mild spices. Soft and straightforward on the palate with intensely fruity flavours against a tangy background. The finish is refreshing with notes of red fruit.
Food/wine pairing
Enjoy this wine with white meats and cheese-based dishes.
Serving and keeping
Serve at 14°C (57°F)
May be enjoyed now or cellared for 2 to 4 years or more.
Vintages
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The vineyard
Soil: Sandy and granitic
Vinification
Vatting: Thermo-regulated stainless steel tanks
Vatting time: 10 days
Ageing
Ageing: 100% in tanks
Ageing time: 7 to 9 months