Mâcon "Pierreclos"

The village of Pierreclos is located in the southernmost part of the Mâconnais region. Because it borders the Beaujolais region, this type of soil is particularly well suited to the Gamay grape.

Tasting

The nose is redolent of cherry, plum and mild spices. Soft and straightforward on the palate with intensely fruity flavours against a tangy background. The finish is refreshing with notes of red fruit.

Food/wine pairing

Enjoy this wine with white meats and cheese-based dishes.

Serving and keeping

Serve at 14°C (57°F)
May be enjoyed now or cellared for 2 to 4 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Sandy and granitic

Vinification

Vatting: Thermo-regulated stainless steel tanks
Vatting time: 10 days

Ageing

Ageing: 100% in tanks
Ageing time: 7 to 9 months