Meursault "Clos de Magny"

Located in the heart of the Co?te de Beaune, Meursault is one of the flagship villages and among the most reputed in Burgundy. In fact, Meursault is often referred to as the capital of Burgundy’s great whites. Aerial photos of the village town hall’s multi-coloured varnished roof tiles are world famous.

Tasting

The nose boasts a discrete touch of toast followed by elegant floral notes underpinned by fruity, light plum and pear aromas. The palate is powerful, well balanced and dense, with delicious flavours of brioche. The finish is long and very aromatic.

Food/wine pairing

Ideal with fine fish, shellfish, white meats, poultry in sauce and full-flavoured cheeses.

Serving and keeping

Serve between 12 and 14°C. (53°F - 57°F)
This wine is ready to drink or it may be laid down for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: White marly limestone-and-clay soil
Average age of the vine: Average age : 30 years

Vinification

Harvest: Handpicked
Vatting: Oak barrels (35% new oak)
Vatting time: 3 weeks to 2 months

Ageing

Ageing: In oak barrels 100%
Ageing time: 12 to 15 months
Proportion of new barrels: 20%