Savigny-Lès-Beaune 1er Cru "Aux Gravains"

Savigny is a typical old Burgundian winemaking village just to the north of Beaune. Today, the majority of grapes grown in Savigny-lès-Beaune are Pinot Noir though there is also some Chardonnay. It boasts 22 Premier Cru vineyards, one of which is the famed “Aux Gravains”. Facing due south at the northeast entrance to the village of Savigny, between "Les Lavières" and " Aux Serpentières" , this vineyard is planted on a rather gentle slope in calcareous clay soil. The vineyard’s name, " Gravains", makes reference to the gravel in the sandy soil.

Tasting

With its intense, powerful bouquet, this wine evokes aromas of Morello cherry and blackcurrant on the nose as well as subtle spicy notes. On the palate, its full body and silky tannins give it beautiful balance and lend this Premier Cru certain delicateness. The finish is more complex and reveals subtle notes of spices and oak.

Food/wine pairing

This Savigny-Lès-Beaune Premier Cru "Aux Gravains" is the ideal companion for the finest dishes such as finely prepared red meats, game, and classic cheeses.

Serving and keeping

Serve at 17°C (62°F)
This wine may be laid down for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay and gravel

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 35%