Bourgogne Gamay




AOC Régionale

Grape variety


Bourgogne Gamay became a regional appellation in 2011. The Gamay grapes used must come exclusively from the prestigious Beaujolais“Crus”: (Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint Amour).


Redolent of aromas of cherry and kirsch that are characteristic of Gamay along with floral notes (iris, carnation, rose). Dense on the palate, full-bodied and fleshy with soft, well-integrated tannins that lend this wine harmonious balance. The finish is intense and aromatic.

Food/wine pairing

Try our Bourgogne Gamay with red meats, sausages, and cold cuts. A perfect match for fine cheeses.

Serving and keeping

Serve at 14 -15°C (57-59°F).
It is preferable to enjoy this wine within 3 to 5 years of purchasing to fully appreciate all of its fruitiness.


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