Bourgogne Gamay became a regional appellation in 2011. The Gamay grapes used must come exclusively from the prestigious Beaujolais“Crus”: (Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint Amour).
Redolent of aromas of cherry and kirsch that are characteristic of Gamay along with floral notes (iris, carnation, rose). Dense on the palate, full-bodied and fleshy with soft, well-integrated tannins that lend this wine harmonious balance. The finish is intense and aromatic.
Try our Bourgogne Gamay with red meats, sausages, and cold cuts. A perfect match for fine cheeses.
Serving and keeping
Serve at 14 -15°C (57-59°F).
It is preferable to enjoy this wine within 3 to 5 years of purchasing to fully appreciate all of its fruitiness.
Find here the characteristics of each vintage in Burgundy. Download