Bourgogne Gamay

Situation

Bourgogne

Level

AOC Régionale

Grape variety

Gamay

Bourgogne Gamay became a regional appellation in 2011. The Gamay grapes used must come exclusively from the prestigious Beaujolais“Crus”: (Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, Saint Amour).

Tasting

Redolent of aromas of cherry and kirsch that are characteristic of Gamay along with floral notes (iris, carnation, rose). Dense on the palate, full-bodied and fleshy with soft, well-integrated tannins that lend this wine harmonious balance. The finish is intense and aromatic.

Food/wine pairing

Try our Bourgogne Gamay with red meats, sausages, and cold cuts. A perfect match for fine cheeses.

Serving and keeping

Serve at 14 -15°C (57-59°F).
It is preferable to enjoy this wine within 3 to 5 years of purchasing to fully appreciate all of its fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

To visit our website, you must be of legal purchasing age within your country of residence.

By continuing to use our website, you also accept the use and storage of cookies on your end device. Find out more

yes

Alcohol abuse is harmful to your health. Drink with moderation.