In the south of Burgundy, at the heart of the Monts du Mâconnais, the village of Chardonnay is the birthplace of this world-renowned grape variety. The grapes used for producing this wine come from two very distinct yet highly complementary vineyard hillsides, which emphasize the principal characteristics of all that Chardonnay has to offer.
The pure, mineral nose boasts aromas of white flowers and roses, which precede notes of ripe white peach. The palate is straightforward and gives way to pleasing roundness with pear and citrus (candied lemon, orange) flavours. Beautiful finish boasting gingerbread and floral notes.
Ideal with all types of fish, seafood, white meats in cream and full-flavoured cheeses.
Serving and keeping
Serve between 12°C and 14°C (53°F - 57°F)
Drink when young to enjoy all of this wine’s fruitiness.
Find here the characteristics of each vintage in Burgundy. Download