Beaujolais-Villages "Sélection parcellaire"

Located in southern Burgundy, the Beaujolais appellation area is spread across 38 communes and 2 administrative "departments": Rhône and Saône-et-Loire. “Beaujolais-Villages” first attained its glory and reputation Lyon’s "bouchons" (small family-run restaurants) and is a perfect wine for convivial meals and appetizing dishes. The majority of the Beaujolais-Villages appellation is located in the Vauxonne and Ardie?res valleys and represents 25% of the Beaujolais region’s total production. Taking into account the local topography, the vines here are under the influence of several microclimates, which enhances the characteristics of the wines.

Tasting

This Beaujolais-Villages is redolent of wild fruit (strawberry and blackberry) and floral aromas (rose, lily of the valley). The palate is silky, soft and full-flavoured.

Food/wine pairing

Enjoy this wine with cold cuts, red meats, or barbecued meats.

Serving and keeping

Serve between 12°C and 13°C (53°F - 55°F)
Enjoy this wine within 3 years in order to fully appreciate its fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Granite-based and sandy, with some clay

Vinification

Vatting: Thermo-regulated stainless steel tanks
Vatting time: 10 days

Ageing

Ageing: 100% in tanks
Ageing time: 6 to 7 months