Nuits-Saint-Georges 1er Cru "Château-Gris" - Monopole

The Château Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vineyards were destroyed by phylloxera, the roof of the castle was covered with grey slate although tiles are the traditional material used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (grey castle) and the name stuck. Further to a court ruling in the 1920s, the name “Château Gris” was allowed to prevail over the name of the place (lieu-dit) "Les Crots" where the vines are planted. The vines are planted on terraces that cling to the slope at an altitude of 280 metres. The plots of land at the foot of the castle produce Nuits-Saint-Georges Premier Cru “Château Gris” red, while those at higher altitudes are planted with Chardonnay grapes and entitled to produce the white Nuits-Saint-Georges “Les Terrasses”.

Tasting

Elegant and classy on the nose, this Premier Cru features aromas of black fruit with fine, delicate floral notes. On the palate, the body has a great deal of sucrosity but with beautiful structure, and well-integrated oak that does not overpower the fruit. Pleasing sensation of freshness on the finish.

Food/wine pairing

This Nuits-Saint-Georges Premier Cru "Château-Gris" is a fantastic wine to match with red meat, dishes in wine sauce, marinated game and aged cheeses.

Serving and keeping

Serve between 16 and 17°C (60°F - 63°F)
This wine is ready to drink or it may be laid down for 5 to 7 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Parcel size: 2.80 ha (6.9 acres)
Situation: West of Nuits-Saint-Georges, on slope and terraces
Exposure: East, 280m on average
Soil: Calcareous clay
Average age of the vine: 35 years
Nb of bottles produced per year: 10 000 on average

Vinification

Harvest: Handpicked
Vatting: Temperature-controlled conical oak vats
Vatting time: 3 weeks on average

Ageing

Ageing: In oak barrels 100%
Ageing time: 12 to 15 months
Proportion of new barrels: 25%