Bourgogne Hautes-Côtes de Nuits

This appellation is located on the slopes to the west of Burgundy’s Côte de Nuits. The climate here can sometimes be rough, with cold, snowy winters and cooler summers. Consequently, the grapes tend to ripen slower. The resulting wines are marked by their freshness, fruitiness and vivacity. Our know-how allows us to carefully and subtly balance these characteristics for added roundness and fullness.

Tasting

Very fresh, with intense notes of fruit (blackcurrant, blueberry) and lily. Although full-bodied, this wine boasts a lovely vinous profile.

Food/wine pairing

This wine is a fine match for red meats, roasted or grilled poultry, dishes served with sauce, and mild cheeses.

Serving and keeping

Serve between 14 and 16°C (57-60°F).
May be enjoyed in its youth for its fruitiness or laid down for up to 5 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay

Vinification

Vatting: Thermo-regulated conical oak vats and Thermo-regulated stainless steel tanks
Vatting time: 18 to 25 days

Ageing

Ageing: 70 à 90% in tanks 10 to 30% in barrels
Ageing time: 8 to 12 months