Monthélie Château de Dracy
Situation
Côte de Beaune
Level
AOC Village
Grape variety
Pinot noir
Built in 1298 as a military fortress for the Dukes of Burgundy, the castle has undergone major transformations over the centuries. The particularly remarkable 75-metre-long winery and cellars, built in 1728, are still in full use today. The wines produced at Château de Dracy have been distributed by Albert Bichot since 1905!
Tasting
The nose is fruity and enhanced by a discrete touch of oak moving on to notes of blackberry, plum and blackcurrant. The palate is fleshy and powerful yet harmonious. Long, full-flavoured finish.
Food/wine pairing
Ideal with tender red meat dishes, small game, dishes cooked in wine sauce and delicate cheese.
Serving and keeping
Serve at 14°C - 16°C (57°F - 60°F)
You may drink this wine now or laid down for 3 to 5 years or more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Calcareous clay often marly
Vinification
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 20%