Gevrey-Chambertin "Les Murots"

One of the great appellations of the Côte de Nuits both in terms of size and of reputation, Gevrey-Chambertin is characterized by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. The soils are composed of calcareous clay with the latter dominating. On the surface, the high proportion of scree carried by the dejection cone from the Lavaux valley provides drainage that favours the ripening of the grapes.

Tasting

The nose features aromas of ripe red and black fruit against a backdrop of spicy, woody notes. Further years of ageing will bring forward animal notes of musk and fur. Full-flavoured and velvety, this wine is silky, robust, tannic and well balanced. A long, beautiful finish that echoes the first nose.

Food/wine pairing

Try this Gevrey-Chambertin "Les Murots" with red meat dishes, small game and fine classic cheeses.

Serving and keeping

Serve at 17°C (62°F)
This wine may be laid down for 2 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Parcel size: 1.4 ha (3.4 acres)
Situation: In the dejection cone from the Lavaux valley
Exposure: East
Soil: Calcareous clay and gravel
Average age of the vine: 30 years
Nb of bottles produced per year: 8 500 on average

Vinification

Harvest: Handpicked
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 20% to 30%