Chablis

Located in Burgundy’s Yonne department, the vineyards of the Chablis appellation stretch out in an approximately twenty-kilometre radius around the village of Chablis. The vines are planted on rather gentle slopes (5 to 20% gradient), which face various directions.

Tasting

Fresh and elegant on the nose with lemony and mineral nuances. Lovely overall harmony with remarkable power and length.

Food/wine pairing

Keep it classic with this Chablis! Enjoy its freshness as an aperitif or, with a meal, pair it with seafood or fish in order to appreciate its richness.

Serving and keeping

Serve between 9° and 11°C (48°F - 52°F) to best appreciate all of this wine’s freshness and minerality.
An easy-drinking wine that is best enjoyed within 3 to 5 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous and Kimmeridgian clay

Vinification

Vatting: In stainless steel vats (100%)

Ageing

Ageing: In stainless steel vats (100%) on fine lees
Ageing time: 10 months