Gevrey-Chambertin 1er Cru "Petite Chapelle"

One of the great appellations of the Côte de Nuits both in terms of size and of reputation, Gevrey-Chambertin is characterized by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated.

Tasting

Aromas of red fruits, jam, mild spices with a delicate touch of oak. A remarkable power on the palate with an elegant and silky finish.

Food/wine pairing

Perfect with red meat dishes, small game and fine, classic cheeses.

Serving and keeping

Serve at 17°C (62°F).
May be enjoyed now or laid down for 5 to 7 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: The soil is shallow and light with brown limestone topsoil and brown calcic subsoil.

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 25 days

Ageing

Ageing: Oak barrels 100%
Ageing time: 16 to 18 months
Proportion of new barrels: 40%