Santenay

In the southernmost part of Burgundy’s Côte de Beaune, the 392 hectares (969 acres) of Santenay’s vines take root on the first slopes of the Mont de Sène hill. The name of this appellation refers to Roman times when the village was renowned for its thermal baths and its natural spring, "Santinae aquae", meaning "healing water" in Latin.

Tasting

The nose features subtle fruity aromas - a complex blend of strawberry and raspberry delicately enhanced by a touch of smoke. Both supple and robust, this harmonious wine is well balanced with a long, fruity finish.

Food/wine pairing

This Santenay is an ideal wine for elaborate red meat dishes, game and classic cheeses.

Serving and keeping

Serve between 14°C and 16°C (57°F - 60°F)
This wine may be enjoyed now or laid down for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown limestone overlying markedly fractured Middle and Lower Jurassic bedrock

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 20%