Vosne-Romanée

It is in this small village with 210 ha (519 acres) of vines located in the middle of the Côte de Nuits that the most renowned red Burgundies such as Romanée-Conti and Richebourg are produced. Both the villages of Vosne-Romanée and Flagey-Echezeaux are authorized to use the Vosne-Romanée appellation. The vineyard stretches across both sides of the Concoeur valley.

Tasting

The primary aromas are of wild cherry with slight notes of toast and smoke. These open up to scents of truffles. The palate starts with a very velvety sensation followed by silky tannins, beautiful full body and a long, aromatic finish.

Food/wine pairing

Try this Vosne-Romanée with red meat dishes, game in sauce and with the majority of cheeses.

Serving and keeping

Serve between 16 and 17°C (60°F - 63°F)
This wine is ready to drink or may be laid down for 5 to 7 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown limestone

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 35%