Aloxe-Corton 1er Cru "Clos des Maréchaudes"- Monopole

Just like its neighbour, the illustrious Corton Grand Cru Monopole "Clos des Maréchaudes", this wine is also a “monopole” belonging to the Domaine du Pavillon estate. The soil here is brown limestone overlying scree, with a high proportion of clay. "En Mareschaut" is derived from the Old French term “maresche” (marsh). The lower parts of Aloxe-Corton and Ladoix-Serrigny were marshy due to their proximity to the Lauve spring. Major drainage work was undertaken to dry up the land and make it suitable for planting vines.

Tasting

The nose of our Aloxe-Corton Premier Cru « Clos des Maréchaudes » features fruity aromas of blackberry, strawberry and notes of mild spices, tea and cocoa. Boasting extremely supple structure, this balanced wine has lovely, pleasing, velvety tannins. The finish is long and aromatic, reminiscent of the fruity aromas perceived on the nose.

Food/wine pairing

Try this wine with game, elaborate red meat dishes, and classic cheeses.

Serving and keeping

Serve between 15 and 17°C (59°F - 63°F)
This wine may be laid down for 5 to 7 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Parcel size: 1.4 ha (3.4 acres)
Situation: Aloxe and Ladoix. At the bottom of the Corton's hill, partly on hillside.
Exposure: East/South-East
Soil: Brown limestone overlying scree
Average age of the vine: 30 to 40 years
Nb of bottles produced per year: 6 000 on average

Vinification

Harvest: Handpicked
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 18 months
Proportion of new barrels: 25% to 40%