Corton-Charlemagne Grand Cru

Located in the "Languettes" climat, on the south/southeast facing slope of the hill of Corton, our plot, formerly the property of the Abbesses of the Lieu-Dieu abbey, is nicknamed "Vigne Dieu" (God's Vines) by historians and the older generation of growers in Aloxe-Corton. This terroir is famed for its powerful white wines due to the high amount of sunshine the vines are exposed to, yet they are also extremely pure and sophisticated, both on the nose and the palate.

Tasting

The highly complex offers a harmonious ensemble of notes of white and yellow-fleshed fruit, along with citrus and tropical fruit that mingle with subtle spicy, mineral, buttery nuances, which often evolve toward aromas of honey. On the palate, this wine stands out for its remarkable concentration, perfect balance and distinctiveness. Its intense finish boasts remarkable length.

Food/wine pairing

Taste this wine with finely prepared fine fish and crustaceans, foie gras, or with poultry and white meats roasted or served in a cream sauce.
Recipe suggestion: scallops encased in a pastry pouch with lobster bisque

Serving and keeping

Serve between 12 and 14°C (53-57°F).
Aging potential: 5 to 10 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Parcel size: 1.2 ha (3,96 acres)
Situation: On the Hill of Corton, Languettes parcel
Exposure: South-East, 280m on average
Soil: Brown limestone soil overlying Argovian marls
Average age of the vine: 35 to 40 years

Vinification

Harvest: Handpicked
Fermentation: Oak barrels (30 to 35% new barrels)

Ageing

Ageing: On fine lees in oak barrels
Ageing time: 14 to 16 months