Montrachet Grand Cru

A legend, a symbol, a part of Burgundy's heritage… the Montrachet is also a world reference among the greatest Chardonnays. The jewel of winegrowing Burgundy, this appellation straddles the communes of Chassagne and Puligny. The name Montrachet is derived from "Mont Rachaz" (1252) or "Mont Chauve", in reference to the stony, barren aspect of the hill (in old French, "râche" meant "bald" ("chauve").

Tasting

Intense, complex nose featuring scents of white-fleshed fruit, dried fruit, nuts and spices complemented by delicate vanilla and toasted nuances. Very round and full bodied on the palate, Montrachet represents a harmonious alliance between richness, power and mineral structure. This is a grand, sophisticated wine that boasts remarkable length.

Food/wine pairing

Taste this wine with finely prepared fine fish and crustaceans, foie gras, or with poultry and white meats, roasted or served in a cream sauce.
Recipe suggestion: pan-fried filet of turbot with saffron butter

Serving and keeping

Serve between 12 and 14°C (53-57°F).
Aging potential: 5 to 10 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown calcareous clay soil with siliceous sand

Vinification

Harvest: Handpicked
Fermentation: Oak barrels (40% to 50% new barrels)

Ageing

Ageing: On fine lees in oak barrels
Ageing time: 14 to 16 months