Gevrey-Chambertin 1er Cru "Lavaux-Saint-Jacques"

A great appellation in the Côte de Nuits, both for its size and its renown, Gevrey-Chambertin stands out for the impressive diversity of its terroirs. White wine is not produced here, only Pinot Noir grapes are grown.
The "Lavaux Saint-Jacques" Climat is located on the slopes that border the exit of the Lavaux combe. This valley has a strong influence on the growth cycle of the vine, and the ripening of the grapes, lending considerable boldness and precision to the wine.

Tasting

Deep nose with aromas reminiscent of ripe red and black fruit (strawberry, raspberry...) and mild spices mingled with a delicate hint of oak which will evolve toward scents of leather over time. This powerful, concentrated wine boasts nice structure on the palate, along with well-integrated tannins and good balance. Very long and intensely fragrant on the finish.

Food/wine pairing

Taste this wine with roasted or stewed meats (beef, lamb, game), ord with medium to mature cheeses.
Recipe suggestion: duck breast with mild spices

Serving and keeping

Serve at 16-17°C (60-62°F).
Aging potential: 5 to 7 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown limestone soil in the upper part and calcic, clay-rich brown soil in the lower part

Vinification

Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time : 18 to 21 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 16 to 17 mois
Proportion of new barrels: 35% to 40%