Latricières-Chambertin Grand Cru
Situation
Côte de Nuits
Level
AOC Grand cru
Grape variety
Pinot noir
Latricières-Chambertin is a satellite of Chambertin, located at the edge of the Morey-Saint-Denis appellation, between the famous Mont Luisant mountain and Chambertin. The soil here is composed of calcareous clay overlying marl atop thick limestone beds. The soil is lean and a thin layer of silica scree from the Grissard valley can be seen at the surface. "Tricière" means "poor soil", but despite this, the soil’s characteristics yield wines redolent of notes of wild fruit and subtle complex spices.
Tasting
The nose is both delicate and intense, with fruity aromas of blackcurrant and raspberry with a floral touch of rose. The palate’s structure is imposing yet supple and silky. Perfect balance and a stunning finish.
Food/wine pairing
A perfect match for red meats, game, and ripe or strong aged cheeses.
Serving and keeping
Serve between 16° and 17°C (60°F - 63°F)
This wine may be laid down for 7 to 10 years or more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Calcareous clay soil overlying Bajocian crinoidal limestone marls
Vinification
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 50%
James Suckling.com (February 12th, 2019)
2017 Burgundy : A nuanced, terroir-driven vintage: 94/100
Download PDFDecanter.com (May 5, 2020)
Exploring quality at Maison Albert Bichot plus 17 wines worth seeking out
Download PDFWine Spectator's Insider weekly (September 8, 2021)
95/100