Bourgogne Côte-d'Or Chardonnay "Le Pavillon"

It is in the Côte d’Or, at the heart of winegrowing Burgundy, that the region's most prestigious wines are produced. In order to bring these exceptional terroirs into the spotlight, the additional geographical denomination "Côte d’Or" was created in 2017.
The Bourgogne Côte d’Or wines have stricter production regulations than the Bourgogne wines (lower yields, same density of planting as for village wines, vineyards located exclusively in the Côte de Beaune and Côte de Nuits).
Our Bourgogne Côte d'Or Chardonnay "Le Pavillon" is crafted from grapes hailing from two plots located in the village of Meursault, along the same axis as an old road built by monks linking the hospital in Meursault - a historic building - with the Cîteaux Cross.

Tasting

Fine nose with scents of white flowers underscored by aromas of nuts (almond, hazelnut) and a hint of honey. The palate is soft and round, supported by subtle mineral tautness which gives the wine nice balance and a great deal of freshness on the finish.

Food/wine pairing

Taste this wine with simply prepared fish and seafood, or white meats and poultry, grilled or served in a light sauce.

Serving and keeping

Serve between 10 and 12°C (50-53°F).
To taste young on the fruit or to keep 3 to 4 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Parcel size: 0,88 ha (2,17 acres)
Exposure: South-East, slow slop
Soil: Calcareous clay soil
Average age of the vine: 35 to 40 years

Vinification

Harvest: Handpicked
Fermentation: Oak barrels (20% new oak)

Ageing

Ageing: On fine lees: 50% in stainless steel vats and 50% in oak barrels
Ageing time: 10 to 12 months