Domaine du Clos Frantin


Côte de Nuits


AOC Village

Grape variety

Pinot noir

It is in this small village with its 512 acres of vines at the heart of the Côte de Nuits that some of Burgundy's most renowned red wines, such as Romanée-Conti and Richebourg are produced.
Our vines are in the "Damaudes" and "Maizières" Climats, an alliance of two contrasting yet superbly complementary terroirs.


Complex nose combining scents of red and black fruit (cherry, raspberry, blackberry...) with subtle notes of tobacco, tea and spices. This wine starts off velvety on the palate and boasts perfect harmony - rich and full bodied, silky tannins, volume and power. The finish is long and flavourful.

Food/wine pairing

Taste this wine with roasted or stewed meats (beef, lamb, duck, game), or with medium cheeses.

Serving and keeping

Serve at 15-16°C (59-61°F).
Aging potential: 5 to 7 years and more.


Find here the characteristics of each vintage in Burgundy. Download

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