Romanée-Saint-Vivant Grand Cru

Situation

Côte de Nuits

Level

AOC Grand cru

Grape variety

Pinot noir

Vosne-Romanée is an emblematic village in the Côte de Nuits, the reason being that no fewer than 6 Grand Crus are produced from this legendary terroir. The monks of the nearby Saint Vivant Abbey near the village of Vergy in the "Hautes-Côtes" area cultivated these world-famous vineyards almost 1,000 years ago.

Tasting

A nose redolent of stewed fruit, nutmeg and leather illustrate the extraordinary results that Pinot Noir can offer when grown in Burgundy’s best vineyards. Mastered powerfulness. Smooth, delicate, complex and very elegant. The finish is long, very long... a truly great wine.

Food/wine pairing

Ideal with finely prepared cuts of red meat, all types of game, marinades, stews and strong, sophisticated cheeses.

Serving and keeping

Serve between 16° and 17°C (60°F - 63°F)
This wine may be enjoyed now or laid down for 7 to 10 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

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