Gevrey-Chambertin "Les Evocelles"
Situation
Côte de Nuits
Level
AOC Village
Grape variety
Pinot noir
One of the great appellations of the Côte de Nuits both in terms of size and reputation, Gevrey-Chambertin is characterised by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. The soil in this part of the appellation is composed of brown limestone and yields classy, fine, elegant wines. The vineyard is located at the northern part of the appellation, at the top of the hill where it benefits from optimal exposure and on gently sloping terraces.
Tasting
The nose reveals aromas of red fruit, which evolve toward a discrete hint of vanilla and liquorice. Fine and mineral, the palate offers balanced structure and a nice long finish.
Food/wine pairing
Taste this Gevrey-Chambertin "Les Evocelles" on red meats dishes, small game and fine, classic cheeses.
Serving and keeping
Serve between 16 and 17°C (60°F - 63°F)
This wine is ready to drink or may be laid down for 3 to 5 years or more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Brown calcic overlying marly bedrock
Vinification
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 25%
Decanter December 2018 - February 2019 (By Tim Atkin MW)
Vintage Preview: Burgundy 2017 (93/100)
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93/100