Gevrey-Chambertin "Les Evocelles"

One of the great appellations of the Côte de Nuits both in terms of size and reputation, Gevrey-Chambertin is characterised by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. The soil in this part of the appellation is composed of brown limestone and yields classy, fine, elegant wines. The vineyard is located at the northern part of the appellation, at the top of the hill where it benefits from optimal exposure and on gently sloping terraces.

Tasting

The nose reveals aromas of red fruit, which evolve toward a discrete hint of vanilla and liquorice. Fine and mineral, the palate offers balanced structure and a nice long finish.

Food/wine pairing

Taste this Gevrey-Chambertin "Les Evocelles" on red meats dishes, small game and fine, classic cheeses.

Serving and keeping

Serve between 16 and 17°C (60°F - 63°F)
This wine is ready to drink or may be laid down for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown calcic overlying marly bedrock

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 25%