Grands-Echezeaux Grand Cru

Flagey-Echezeaux, located along the “Route des Grands Crus”, is an appellation that exclusively produces Grand Cru wines, including our "Champs traversins". The appellation’s name is derived from the term "Chezeaux", which refers to the grouping together of the surrounding hamlets. Our plot is located at an altitude of 300 metres, the vines faces east for optimal exposure to the sun and are planted in very light soil on a steep slope .

Tasting

An elegant, racy nose with aromas of plum, peppery spices, tea and cocoa. The palate is fleshy and well balanced with pleasing tannins. Nice long finish.

Food/wine pairing

This exquisite wine is an ideal match for finely prepared red meats, all types of game, stews, marinated red meats, as well as most cheeses.

Serving and keeping

Serve between 16 and 17°C (60°F or 62°F)
This wine requires several years in the cellar before it fully expresses itself. It may be laid down for 7 to 10 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Parcel size: 0.25 ha (0.31 acre)
Soil: Very stony brown limestone
Average age of the vine: 35 years

Vinification

Harvest: Handpicked
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 16 to 18 months
Proportion of new barrels: 50% to 70%