Côte-de-Nuits-Villages

From villages located in the northern and southern parts of the Côte de Nuits. The grapes mainly come from vineyards located around the villages of Brochon (the village adjacent to Gevrey-Chambertin) and Corgoloin-Comblanchien (next to Nuits-Saint-Georges).

Tasting

Our Côte de Nuits Village has a pleasing, fruity nose typical of Pinot Noir with slightly smoky undertones. The palate is well structured with supple, well-integrated tannins, which combine nicely with the redcurrant and raspberry flavours that are followed by a hint of liquorice.

Food/wine pairing

This Côte de Nuits-Villages can accompany meat cooked in sauce - especially red wine sauces - as well as game and mild to medium cheeses.

Serving and keeping

Serve between 16 and 17°C (60°F - 63°F)
This wine may be enjoyed now or cellared for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 20%