Côte de Nuits


AOC Village

Grape variety

Pinot noir

The grapes for this appellation come from villages located in the northern and southern parts of the Côte de Nuits, essentially from plots in Brochon (near Gevrey-Chambertin) and Corgoloin-Comblanchien (near Nuits-Saint-Georges).


The nose features red and black fruit (blackcurrant, cherry, raspberry…) underpinned by a hint of smoke. Just as appealing on the palate, with structure provided by very soft, well-integrated tannins. A hint of liquorice on the finish.

Food/wine pairing

Taste this wine with terrines and pâtés, roasted or stewed meats (lamb, pork, veal), or with medium cheeses.

Serving and keeping

Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.


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