Côte-de-Nuits-Villages
Situation
Côte de Nuits
Level
AOC Village
Grape variety
Pinot noir
From villages located in the northern and southern parts of the Côte de Nuits. The grapes mainly come from vineyards located around the villages of Brochon (the village adjacent to Gevrey-Chambertin) and Corgoloin-Comblanchien (next to Nuits-Saint-Georges).
Tasting
Our Côte de Nuits Village has a pleasing, fruity nose typical of Pinot Noir with slightly smoky undertones. The palate is well structured with supple, well-integrated tannins, which combine nicely with the redcurrant and raspberry flavours that are followed by a hint of liquorice.
Food/wine pairing
This Côte de Nuits-Villages can accompany meat cooked in sauce - especially red wine sauces - as well as game and mild to medium cheeses.
Serving and keeping
Serve between 16 and 17°C (60°F - 63°F)
This wine may be enjoyed now or cellared for 3 to 5 years or more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Calcareous clay
Vinification
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 20%