Mercurey

Mercurey was named after the Roman temple built here to honour the god Mercury. Boasting 650 ha (1,600 acres), 85 plots and 32 Premier Crus, Mercurey is the largest of the Côte Chalonnaise’s appellations.

Tasting

The nose exudes fruity aromas with notes of wild berries, plum and peach. The palate is bursting with the flavour of candy; it is full-bodied, velvety, and very smooth. Harmonious with a long finish.

Food/wine pairing

This wine pairs well with grilled or roasted red meats, meat in red wine sauce, feathered game and full-flavoured cheeses.

Serving and keeping

Serve between 14 and 16°C (57°F - 60°F)
May be enjoyed now for its fruitiness or laid down for 3 to 5 years or more if stored in a wine cellar.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown stony, well-drained and rich in clay

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 15 to 20 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 10% to 20%