Bâtard-Montrachet Grand Cru
Situation
Côte de Beaune
Level
AOC Grand cru
Grape variety
Chardonnay
A legendary wine, a symbol and part of Burgundy’s heritage, the Bâtard-Montrachet appellation, like its neighbour "Le Montrachet", is indeed all of these. This is the true jewel of the appellation, which stretches across both the communes of Chassagne and Puligny (and to which the name "Mont Chauve" has been given).
Tasting
Incredible complexity even in its youth, the nose develops predominantly floral aromas with slight notes of toast and a touch of menthol. Full-bodied and powerful on the palate with gorgeous minerality and lasting flavours. The finish is long and delectable with subtle amber notes of candied fruit and sweets.
Food/wine pairing
Savour this Grand Cru with delicate fine fish or shellfish in sophisticated sauces, smoked salmon or foie gras.
Serving and keeping
Savour this Grand Cru with delicate fine fish or shellfish in sophisticated sauces, smoked salmon or foie gras.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Brown limestone, marly, deep and clay
Vinification
Vatting: Oak barrels (50% new oak)
Vatting time: 6 weeks to 2 months
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 35% to 50 %