Beaujolais-Villages "Parcellaire"

In the southern part of Burgundy, the "Beaujolais-Villages" area of appellation stretches across 38 communes in 2 departments: the Rhône and Saône-et-Loire.
It was in the famous "bouchon" restaurants of Lyon that this wine rose to fame and gained renown as the perfect companion to convivial, flavourful cooking.
Most of the "Beaujolais Villages" appellation is found in the Vauxonne and Ardières Valleys. It represents 25% of total production of the Beaujolais region.
Considering the local topography, the vineyards are influenced by several microclimates that enrich the typicity of the wines produced here.

Tasting

Fresh nose with scents of red and black berries (strawberry, blackberry) and flowers (rose, lily of the valley). The palate is silky, soft and delectable.

Food/wine pairing

Taste this wine with charcuterie boards and cheeses, vegetarian starters and dishes or grilled, or roasted meats and poultry.

Serving and keeping

Serve at 12-13°C (53-55°F).
Enjoy this wine when young or within 3 years to fully appreciate its fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Sandy granitic soil containing some clay

Vinification

Fermentation: Thermo-regulated stainless steel tanks
Fermentation time : 10 days

Ageing

Ageing: 100% in tanks
Ageing time: 6 to 7 months