Volnay 1er Cru "Les Santenots"

Contrary to what the wine's name might suggest, the Premier Cru "Les Santenots" is not located in Volnay, but in Meursault. Though the latter is particularly known for its great white wines, some terroirs, such as "Les Santenots" are more adapted to the Pinot Noir grape, allowing it to express all of its finesse.
Several hypotheses exist concerning the origin of this Climat's name. "Santenots" may have derived from the Latin word SENTES (brambles, thorny shrubs), or from SENTU (path) in reference to the paths that traversed the area to descend from Auxey-Duresses to the Roman roadway.

Tasting

The complex nose reveals scents of red fruit (cherry, raspberry…) combined with hints of spices and oak. On the palate, this charming wine features nice volume, fine structure with well-integrated tannins and a long, highly fragrant finish.

Food/wine pairing

Taste this wine with Roasted or stewed red and white meats, or with medium cheeses.
Recipe suggestion: veal blanquette with morel mushrooms

Serving and keeping

Serve at 16-17°C (60-62°F).
Aging potential: 5 to 7 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Parcel size: 0,29 ha (0,7 acre)
Situation: Located in Meursault, on Volnay's southern limit.
Exposure: South-East
Soil: Brown calcareous clay
Average age of the vine: 35 to 40 years
Nb of bottles produced per year: 1 500 on average

Vinification

Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time : 18 to 21 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 25% to 35%