Echezeaux Grand Cru

Our plot is located in the "Les Champs Traversins" single vineyard. A high proportion of sand and gravel in the soil, the steepness of the slope ("traversins" is derived from Occitan and meant "steep slope"), and the proximity of the Orveau valley are all factors that make this terroir capable of producing a wine with such characteristic elegance and sophistication.

Tasting

The nose features a palette of red berry and summer fruit aromas, enhanced by spicy notes. Round and well balanced on the palate with harmonious structure and rather discrete woody notes. The finish is incredibly long with a touch of dark chocolate on the finish.

Food/wine pairing

During a meal, this exquisite wine can accompany finely prepared red meats, all types of game, stews, marinated red meats, and roasts as well as most cheeses.

Serving and keeping

Serve between 16 and 17°C (60°F - 63°F).
This wine may be cellared for 7 to 10 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Parcel size: 1 ha (2.4 acres)
Situation: Flagey-Echezeaux, on the "Champs Traversins" single vineyard
Exposure: East, 290m on gentle slope hillside
Soil: Very stony brown limestone
Average age of the vine: 35 years
Nb of bottles produced per year: 3 600 on average

Vinification

Harvest: Handpicked
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 18 months
Proportion of new barrels: 50% to 70%