Mâcon-Lugny "Saint Pierre"
Situation
Mâconnais
Level
AOC Régionale
Grape variety
Chardonnay
Since the 2005 decree, the name Mâcon followed by Lugny has been used to designate white, red and rosé wines from the delimited area within the villages of Bissy-la-Mâconnaise, Lugny, Saint-Gengoux-de-Scissé and, in part, Cruzille.
Tasting
Golden hue. Fine, flattering nose, floral notes of lime blossom, fruit with a hint of lemon.
Freshness and finesse on the palate, with orange zest.
Food/wine pairing
Simply prepared fish and seafood
White meats and poultry, grilled or served in a light sauce
Serving and keeping
Serving temperature: 12-14°C.
Drink now or cellar for 2-3 years.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Unique terroir, two Jurassic limestone plateaus with Kimmeridgian soils.
Vinification
Harvest: Handpicked
Ageing
Ageing: 80% in stainless steel vats and 20% in oak barrels
Ageing time: for 6 months