Nuits-Saint-Georges "Les Terrasses" - Monopole
Château-Gris
Situation
Côte de Nuits
Level
AOC Village
Grape variety
Chardonnay
The Chateau Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vines were destroyed by phylloxera, the roof of the castle was covered with grey slate whereas tiles are traditionally used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (“grey castle”) and the name stuck.
In Nuits-Saint-Georges, only 7.3 ha (18 acre) produce white wines, including 4.3 ha (10.6 acre) of Premier Crus. Our 0.67 ha (1.65 acre) vineyard is located on the high terraces of the hill, above the castle.
Tasting
The nose develops aromas with predominant floral and mineral nuances along with a hint of toast. On the palate, this wine is very straightforward and round with a distinct mineral base, some nuances of liquorice, and an elegant, discrete woody flavour. Good overall length.
Food/wine pairing
Ideal with fine fish, crustaceans, poultry in sauce and full-flavoured cheeses.
Serving and keeping
Serve between 10° and 12°C. (50°F - 54°F)
This wine is ready to drink or it may be laid down for 2 to 7 years.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Parcel size: 0.67 ha (1.65 acres)
Situation: Overlooks the town of Nuits-Saint-Georges
Exposure: East, 300m on average
Soil: Calcareous clay
Average age of the vine: 20 years
Nb of bottles produced per year: 2 100 on average
Vinification
Harvest: Handpicked
Vatting: Oak barrels (35% new oak)
Vatting time: 3 weeks to 2 months
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 18 months
Proportion of new barrels: 35%
Tim Atkin (January 2017)
Special Report Burgundy 2015 - 94/100
James Suckling.com (February 12th, 2019)
2017 Burgundy : A nuanced, terroir-driven vintage: 92/100
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93/100