AOC Régionale

Grape variety

Pinot noir

Pinot Noir grapes grown in calcareous clay soil lend elegance and finesse to this wine, while the Gamay grapes, grown in limestone or granitic soil, lend fruit and roundness.


Fresh, fine nose featuring notes of red and black fruit (raspberry, blackcurrant…). The palate is fleshy, soft and well balanced. Lovely fresh, fruity finish.

Food/wine pairing

Taste this wine with charcuterie board, grilled or roasted meat and poultry (barbecue), or mild cheeses (cantal, brie).

Serving and keeping

Serve at 14-15°C (57-59°F).
To taste young on the fruit or to keep 3 to 4 years.


Find here the characteristics of each vintage in Burgundy. Download

To visit our website, you must be of legal purchasing age within your country of residence.

By continuing to use our website, you also accept the use and storage of cookies on your end device. Find out more


Alcohol abuse is harmful to your health. Drink with moderation.