Bourgogne

Pinot Noir grapes grown in calcareous clay soil lend elegance and finesse to this wine, while the Gamay grapes, grown in limestone or granitic soil, lend fruit and roundness.

Tasting

Fresh, fine nose featuring notes of red and black fruit (raspberry, blackcurrant…). The palate is fleshy, soft and well balanced. Lovely fresh, fruity finish.

Food/wine pairing

Taste this wine with charcuterie board, grilled or roasted meat and poultry (barbecue), or mild cheeses (cantal, brie).

Serving and keeping

Serve at 14-15°C (57-59°F).
To taste young on the fruit or to keep 3 to 4 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay and granitic soil

Vinification

Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time : 16 to 18 days

Ageing

Ageing: Stainless steel vats and oak barrels
Ageing time: 9 to 11 months