Bourgogne Aligoté

Bourgogne Aligoté is an appellation produced throughout Burgundy, especially in the Auxerre region, the Côte Chalonnaise (Chalon-sur-Saône region), the Hautes-Côtes de Beaune and Hautes-Côtes de Nuits.

Tasting

The nose reveals a dominance of floral aromas with hints of white flowers which evolve into mineral, fruity notes with a discreet almond note. Fresh and nervy, this wine is well-balanced with a refreshing and persistent finish.

Food/wine pairing

This wine is a fine accompaniment to simply prepared fish and seafood. It is also excellent as an aperitif, on its own or with the addition of blackcurrant liqueur to make a Kir.

Serving and keeping

Serve between 10 and 11°C (50°F - 52°F)
This wine may be laid down for 1 to 3 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay

Vinification

Vatting: Temperature-controlled stainless steel tanks
Vatting time: 5 to 6 weeks

Ageing

Ageing: 100% in Temperature-controlled stainless steel tanks
Ageing time: 8 months