Bourgogne Aligoté

Bourgogne Aligoté is an appellation produced throughout Burgundy though it is mostly found in the vineyards around Auxerre, the Côte Chalonnaise and the Hautes Côtes de Beaune and Nuits.
The majority of our grapes come from carefully selected terroirs that yield fresh, mineral wines.

Tasting

Fresh nose featuring scents of white flowers and fruit (apple, pear, lemon…) underscored by a touch of minerality. This wine is fresh and lively on the palate, featuring nice balance and a lovely, refreshing finish.

Food/wine pairing

Taste this wine as an aperitif (kir), with grilled fish and seafood platters, or with salads and vegetarian dishes.

Serving and keeping

Serve between 9 and 11°C (48 to 52°F).
To be enjoyed within 2 years to fully appreciate its fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil

Vinification

Harvest: Handpicked
Fermentation: Temperature-controlled stainless steel tanks

Ageing

Ageing: On fine lees in stainless steel vats
Ageing time: 8 months