Bourgogne Chardonnay "ORIGINES"

Burgundy has historically been one of the oldest terroirs of reference for Chardonnay wines.
Our ‘Origines’ cuvée is crafted from grapes hailing from a mosaic of plots that overlie calcareous clay soil, with varying exposure and altitude. The diversity of these terroirs along with careful vinification and ageing allow the Chardonnay grape to produce an aromatic, fresh, round wine.

Tasting

Fresh nose with scents of citrus fruit and white flowers open up to notes of honey and dried fruit. The palate is fresh and balanced, featuring perfect balance between vivacity and roundness.

Food/wine pairing

Taste this wine with simply prepared fish and seafood, or white meats and poultry, grilled or served in a light sauce.

Serving and keeping

Serve between 10 and 12°C (50-53°F).
To taste when young on the fruit or to keep 2 to 3 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil

Vinification

Harvest: Handpicked
Fermentation: 80 % in tanks 20 % in barrels

Ageing

Ageing: On fine lees: 80% in stainless steel vats and 20% in oak barrels.
Ageing time: 9 to 11 months