Chambertin Grand Cru

Chambertin got its name in the 13th century. It is said that a winemaker named Bertin had planted his field with the same grape variety as his neighbour from Le Clos de Be?ze. The wines were perfect and their owner named those vines “Champ de Bertin” (Bertin’s field), which later became Chambertin. After that, this appellation, which was Napoleon’s favourite, became so renowned that the village of Gevrey became Gevrey-Chambertin.

Tasting

The nose is elegant, racy and complex and develops notes of green tea, cigar, prunes, dates and rosemary. Rich, full-bodied and powerful, this wine is balanced and velvety. The finish is long and aromatic.

Food/wine pairing

This wine is a great match for red meats, large game and aged full-flavoured cheeses.

Serving and keeping

Serve between 16°C and 17°C (60°F - 63°F).
May be enjoyed now or laid down for 7 to 10 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown limestone soil

Vinification

Harvest: Handpicked
Vatting: Temperature-controlled conical oak vats
Vatting time: 3 weeks on average

Ageing

Ageing: Oak barrels 100%
Ageing time: 14 to 18 months
Proportion of new barrels: 70%