Savigny-Lès-Beaune "Les Saucours"

Savigny-Les-Beaune is an old, typically Burgundian winegrowing village, just north of Beaune. Today, the appellation is divided between the cultivation of Pinot Noir (85%) and Chardonnay (15%) grapes. The topography, which can vary markedly on either side of the small Rhoin river, contributes to the typicity as well as the diversity of this cru.
"Les Saucours" is located at the entrance to the village on a moderately steep, north-facing slope where the soil contains a relatively high proportion of marls, this climat is particularly well suited to the cultivation of Chardonnay grapes.

Tasting

Delicate nose featuring notes of white flowers and citrus fruit. On the palate, this taut, well-structured wine also boasts lovely roundness, giving it perfect balance. The fresh, fruity finish is very elegant.

Food/wine pairing

Taste this wine with finely prepared fish and seafood, or with roasted or stewed poultry and white meats.

Serving and keeping

Serve between 12 and 14°C (53-57°F).
To enjoy young on the fruit or to keep 3 to 5 years.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil containing gravel

Vinification

Harvest: Handpicked
Fermentation: In oak barrels (15% to 20% new barrels)

Ageing

Ageing: Sur lies fines en fûts de chêne
Ageing time: 14 to 16 months