Bourgogne Hautes-Côtes de Beaune

The Hautes-Côtes de Beaune is located on a plateau behind the famous Côte de Beaune at altitudes ranging from 300 to 400 metres. Exposure varies from south to east, which allows the vines to appreciate a maximum amount of sun.

Tasting

Fresh and fruity, the nose features aromas of dark berries (blueberry, blackberry) and a touch of kirsch. Full-bodied with good structure, this is a well-balanced wine.

Food/wine pairing

Ideal with red meats, simply prepared small game, and mild cheeses.

Serving and keeping

Serve between 14 and 16°C. (57-60°F)
It is preferable to enjoy this wine while young and within 2 to 6 years of purchasing.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay

Vinification

Vatting: Thermo-regulated conical oak vats and Thermo-regulated stainless steel tanks
Vatting time: 18 to 25 days

Ageing

Ageing: 10 to 30% in oak barrels
Ageing time: 8 to 12 months