Mâcon-Villages

This vineyard is located in the Mâconnais region, in southern Burgundy, which differs from northern Burgundy, particularly because of its less harsh climate, but also its vineyards, which cover the hills and valleys of more than 80 villages.

Tasting

The nose is fragrant with beautiful floral notes (acacia and honeysuckle) against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish.

Food/wine pairing

With a meal, this white Mâcon-Villages is the perfect match for shellfish, seafood and white meats in cream, or full-flavoured cheeses.

Serving and keeping

Serve between 12 and 14°C. (53°F - 57°F)
May be enjoyed now or cellared for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Clay and sandstone overlying limestone bedrock

Vinification

Vatting: Oak barrels (20%) and temperature-controlled stainless steel tanks
Vatting time: 6 weeks to 2 months

Ageing

Ageing: 80% in oak barrels 20% barrels
Ageing time: 8 months