Côte de Beaune-Villages

The grapes for this appellation come from various villages in the Côte de Beaune. The vines are planted on east/southeast-facing slopes and at the foot of the slope where the soil is predominantly composed of calcareous clay, factors which ensure the vines are exposed to the sun and good soil drainage.

Tasting

Delicate nose with scents of ripe red fruit (cherry, raspberry...) mingle with a nuance of smoke and a hint of liquorice. On the palate, this wine expresses lovely roundness that is balanced by a structure supported by fine tannins. The finish is harmonious and elegant.

Food/wine pairing

Taste this wine with Roasted or braised red and white meats, or with medium cheeses.

Serving and keeping

Serve at 15-16°C (59-61°F).
Aging potential: 3 to 5 years and more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Calcareous clay soil

Vinification

Harvest: Handpicked
Fermentation: Temperature-controlled conical oak vats
Fermentation time : 18 to 21 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 15% to 20%