Mâcon "Pierreclos"
Situation
Mâconnais
Level
AOC Régionale
Grape variety
Gamay
The village of Pierreclos is located due south of the Mâconnais. As it lies on the border of the Beaujolais, its soil is particularly well suited to the cultivation of the Gamay grape.
Tasting
Remarkable fruit forward nose with scents of cherry, plum and mild spices. Soft yet bold on the palate, this wine features delectable, tangy flavours. The fragrant finish has predominant notes of red fruit.
Food/wine pairing
Taste this wine with charcuterie and cheese boards, starters and vegetarian dishes, or with grilled or roasted meats and poultry
Serving and keeping
Serve between 11 and 13°C (52-55°F).
To taste young on the fruit or to keep 2 to 3 years.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Sandy, granitic soil
Vinification
Harvest: Handpicked
Fermentation: Thermo-regulated stainless steel tanks
Fermentation time
: 15 days
Ageing
Ageing: 100% in tanks
Ageing time: 8 to 9 months