Petit-Chablis

In Burgundy's Yonne department, the vines for the Petit-Chablis appellation are located for the most part to the north and northeast of the village of Chablis. They are often planted on plateaus or gentle slopes.

Tasting

Fresh nose with scents of white flowers and citrus fruit accompanied by slight mineral undertones. The palate is round and delectable, featuring pleasing vivacity.

Food/wine pairing

Taste this wine as an aperitif, or with seafood platters.

Serving and keeping

Serve between 9 and 11°C (48-52°F).
To be enjoyed within 2 years to fully appreciate its fruitiness.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Hard brown limestone soil or containing Portlandian silt and sand

Vinification

Harvest: Handpicked
Fermentation: In stainless steel vats (100%)

Ageing

Ageing: In stainless steel vats (100%) on fine lees
Ageing time: 7 to 8 months