Côte de Beaune
The village of Saint Romain is located in the central part of the Côte de Beaune at the bottom of a valley surrounded by spectacular cliffs at the level of Meursault. The higher altitude generally results in a later harvest.
Fine and elegant, the nose is fruity with notes of elderberry and citrus peel against a mineral backdrop. Full-bodied with discrete oak, this supple, fleshy wine offers pleasing balance and a very delectable finish.
Saint Romain goes well with fish, shellfish and white meats, poultry in sauce and full-flavoured cheeses.
Serving and keeping
Serve between 12 and 14°C. (53°F - 57°F)
May be enjoyed now or cellared for 3 to 5 years or more.
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