Saint-Romain

The village of Saint Romain is located in the central part of the Côte de Beaune at the bottom of a valley surrounded by spectacular cliffs at the level of Meursault. The higher altitude generally results in a later harvest.

Tasting

Fine and elegant, the nose is fruity with notes of elderberry and citrus peel against a mineral backdrop. Full-bodied with discrete oak, this supple, fleshy wine offers pleasing balance and a very delectable finish.

Food/wine pairing

Saint Romain goes well with fish, shellfish and white meats, poultry in sauce and full-flavoured cheeses.

Serving and keeping

Serve between 12 and 14°C. (53°F - 57°F)
May be enjoyed now or cellared for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Brown marly limestone

Vinification

Vatting: Oak barrels (10% to 20% new oak)
Vatting time: 6 weeks to 2 months

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 10% to 15%