Nuits-Saint-Georges 1er Cru "Les Crots"

The Nuits-Saint-Georges AOC covers two communes: Nuits-Saint-Georges and Prémeaux-Prissey in the direction of Beaune. Nuits-Saint-Georges has given its name to the Côte de Nuits and is almost exclusively dedicated to the production of red wines made from Pinot Noir grapes. The diversity of exposure and soil types between the vineyards located to the south and to the north of Nuits-Saint-Georges result in considerably diverse wines. “Les Crots” is located in the southern part of Nuits-Saint-Georges. The name, "Les Crots" (a dialectal variant of “creux” meaning "hollow"), refers to the relief of this very steep slope whose counter-slope forms a large hollow.

Tasting

This wine’s lovely, distinctive, fruity nose boasts intense notes of red berries, spices and tobacco. The palate is generous with well-balanced fullness, robustness and flavour. The finish is long and intensely flavourful.

Food/wine pairing

Enjoy this Nuits-Saint-Georges Premier Cru with all types of red meats, dishes in sauce, marinated game and mature cheeses.

Serving and keeping

Serve between 16 and 17°C (60°F - 63°F)
This wine may be enjoyed now or cellared for 5 to 7 years or more.

Vintages

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The vineyard

Soil: Brown limestone

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 40%