Savigny-Lès-Beaune

The vineyards in the famous wine-producing village of Savigny-Lès-Beaune, located just to the north of Beaune, cover a surface area of 500 hectares (1,235 acres). Our vines appreciate east-southeastern exposure and grow in gravelly or calcareous clay soil.

Tasting

This Savigny-lès-Beaune boasts fruity aromas of red and black berries, enhanced by aromas of mild spices. With an initial pleasing sensation of fullness on the palate, this harmonious wine finishes on a subtle, fruity note.

Food/wine pairing

This wine is ideal for elaborate red meat dishes, game and classic cheeses.

Serving and keeping

Serve between 14 and 16°C (57-60°F)
This wine may be enjoyed now or laid down for 3 to 5 years or more.

Vintages

Find here the characteristics of each vintage in Burgundy. Download

The vineyard

Soil: Gravelly and Calcareous clay

Vinification

Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days

Ageing

Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 20% to 25%