Savigny-Lès-Beaune
Situation
Côte de Beaune
Level
AOC Village
Grape variety
Pinot noir
The vineyards in the famous wine-producing village of Savigny-Lès-Beaune, located just to the north of Beaune, cover a surface area of 500 hectares (1,235 acres). Our vines appreciate east-southeastern exposure and grow in gravelly or calcareous clay soil.
Tasting
This Savigny-lès-Beaune boasts fruity aromas of red and black berries, enhanced by aromas of mild spices. With an initial pleasing sensation of fullness on the palate, this harmonious wine finishes on a subtle, fruity note.
Food/wine pairing
This wine is ideal for elaborate red meat dishes, game and classic cheeses.
Serving and keeping
Serve between 14 and 16°C (57-60°F)
This wine may be enjoyed now or laid down for 3 to 5 years or more.
Vintages
Find here the characteristics of each vintage in Burgundy. Download
The vineyard
Soil: Gravelly and Calcareous clay
Vinification
Vatting: Temperature-controlled conical oak vats
Vatting time: 20 to 28 days
Ageing
Ageing: In oak barrels 100%
Ageing time: 14 to 16 months
Proportion of new barrels: 20% to 25%
James Suckling.com (February 12th, 2019)
2017 Burgundy : A nuanced, terroir-driven vintage: 90/100
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